Best Tawa For Roti, Chapati & Paratha

If you are looking for the best Tawa for roti, chapati, dosas, parathas, and many more.., then you are then just a click away from the right choice in your kitchen.

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Meyer Cast Iron Tawa

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Prestige Hard Anodised Tawa

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A Tawa is perhaps one of the most essential equipment you would find in an Indian kitchen. India is such a diverse country that you would find a huge diversity in terms of cuisine. Dosas, Chapatis, Rotis, and Parathas have been a few items that you would find to be a staple diet depending upon the region you live in. Not just that, you also have to be sure of its compatibility with the gas stove or an induction cooktop depending on your need.

Choosing the right tawa may be quite difficult keeping in mind all considerations, especially in view of the huge choice you have at your disposal. Let us check out a few great options for the best Tawa’s for Chapati in India.

Factors to Consider for Buying the Best Tawa for Chapati – A Comprehensive Buying Guide

Before you can proceed to buy the best tawa for Paratha or Chapati in India, it may be a wise option to check out a few important factors in your preferred option among the best roti tawa in india for your needs as we have been doing for every kitchen appliance. There are different types of tawa are available online, before choosing one look at some important factors you should pay attention to.

Tawa Diameter

Tawas arrive in different sizes. The sizes usually range across 8 inches to 16 inches. If you are a bachelor and prefer smaller sized rotis and chapatis, a tawa with 8-inch diameter should be enough and good options as such. However, if you are into cooking a wide range of Indian cuisine other than chapatis alone, it may be a practical idea to go with the larger sizes of Tawas.


The material that your tawa is made up of may come to win several varieties. Ideally, a cast iron tawa would be a preferred option, while you may also come across other best tawa material like aluminium and stainless steel. Aluminium has been observed to offer you excellent performance when it comes to evenly cooked chapati.

This can ideally make a huge difference to your cooking convenience. The handle should be comfortable and easy to “handle”. The material should be heatproof and provide you with excellent ease of working with it. Ultimately, choose a handle depending upon how strong your hands are. 
Non-Stick Material

This best non stick Tawa for roti has been the new trend and has been promoting healthy and tasty food preparation. However, Teflon based non-stick Tawas have been considered to be not to be a good option Healthwise. They are known to release harmful chemicals at a high temperature. Cast iron tawas can be non stick by the very nature of them and are completely chemical free.

Additional Features
Corrosion resistance can be yet another excellent feature you would want in your tawa. The lightweight roti tawa construction with a thicker base should be a great choice for your requirements. It would also be capable of an efficient option for the heat conduction. This makes it faster for heating purposes.

Best Tawa for Roti And Paratha in India – The Best Choices

Now that we are aware of the best features and factors you need to be focused while buying the best tawa for Chapati, let us check out a few good options you have at your disposal for the best tawas in India.

best tawa for chapati

Hawkins/Futura Q41 – Best Nonstick Tawa for Paratha

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Best Nonstick Tawa for Paratha

Meyer Cast – Best Iron Tawa For Roti

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induction tawa for roti

Prestige Hard Anodised Cookware – Best Induction Tawa for Roti

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best tawa for chapati

Paderno World Cuisine Blue – Best Tawa for Chapati in India

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Making Roti on Induction Cooktop #Video

How to Make Roti / Chapati on Induction Cooktop?

This is perhaps one of the most widely asked questions, and we thought of addressing it for a better cooking experience. We have grown fond of watching our rotis blow like a balloon on a flame, but how would you be able to do that on an induction cooktop?

The technique here can perhaps help you get the best-fluffed rotis or chapatis easily. Of course, lack of flame on an induction cooktop may prevent you from the real experience though.

Place an induction disc on the induction cooktop and place a tawa over this disc. Make sure that the tawa is well seasoned. You can even place a cast iron skillet as well if you do not have an induction disc. Set the heat to 375 degrees F on your cooktop. Pressing the chapati around the edges can help you get the expected bubbles. Keep pressing the bubbles with a towel, and you should find the chapati or roti blowing like a balloon. However, this would need a little practice to achieve, though.

Here is a video that should help you work around the idea:

Difference Between Roti & Chapati

What is the Difference Between Roti and Chapati?

This is perhaps one of the most widely used terms with respect to Indian cooking and one of those that has been used quite interchangeably. However, it should be understood that they are completely different and come with a few subtle differences.

In fact, chapati can be considered to be one of the varieties of roti and is made from finely grained whole wheat flour and cooked on a tawa or a flat skillet. The key differences between the two can be summed through the following table.

Particulars Roti Chapati
Type The Indian flatbread A type of roti
Made from Whole wheat flour, all purpose flour (maida) or a mixture of both, corn flour Whole wheat flour
Thickness Varies – but thicker than chapati. Has multiple layers Thin
Difference Between Chapati & Tortilla

Difference Between Chapati and Tortilla

The Mexican flour Tortilla appears quite similar to the Indian chapati and can be confused with one another. However, they do have a few subtle differences between the two varieties of flat bread delicacies.

As we already are aware of the previous sections, the Indian Chapati is made of whole wheat flour and does not contain any other ingredients except salt and water added to it. The Tortilla, on the other hand, is prepared using refined flour or maida and may also contain maize or corn flour. The key difference between a tortilla and a chapati would be the use of animal or vegetable fat used in the preparation of tortilla.

The tortilla can be crumbly in its texture while a Chapati is even and solid in its appearance. The tortilla dough is normally prepared using hot water, whereas chapati dough does not need the use of hot water. You would also find the use of baking soda in a tortilla while Indian chapati never makes use of any sort of such ingredients. Baking soda is used to make the tortillas more fluffy.

The Concluding Thoughts

Those were a few best chapati & paratha tawas you can find in India and perhaps the best options for preparing those fluffy chapatis and rotis. While the non-stick tawas have widely been used in most circumstances, the recent trend has been moving towards a naturally non-stick option because of the increased attention to the health effects of the nonstick cookware and their chemical composition.

In any way, we assume the list of the best chapati tawa options that we have featured in this compilation should ideally meet most of your requirements and assists you make a learned choice effectively. If it does, we will be glad that our efforts have paid off.

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